17/01/2021 05:12

Recipe of Homemade Cinnamon and Apple Sponge Cake

by Ray Henderson

Cinnamon and Apple Sponge Cake
Cinnamon and Apple Sponge Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon and apple sponge cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon and Apple Sponge Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon and Apple Sponge Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon and apple sponge cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon and Apple Sponge Cake:
  1. Get 175 g butter
  2. Get 175 g caster sugar
  3. Take 3 free range eggs
  4. Make ready 1 tablespoon ground cinnamon
  5. Make ready 175 g self-raising flour
  6. Take 3 large eating apples
  7. Take 1 teaspoon ground cinnamon
  8. Take 300 ml double cream
Instructions to make Cinnamon and Apple Sponge Cake:
  1. Heat your oven to 180°C
  2. Cream the butter and sugar together untill a light golden colour before adding in the eggs one at a time.
  3. Once the eggs are starting to mix in to the butter and sugar add in the flour and ground cinnamon.
  4. Tip the mixture into a cake tin and bake for 15 minutes.
  5. Meanwhile, peel and chopp the apples before cooking them in the microwave for 1 and a half minutes
  6. Remove from the microwave and, using the back of a fork, break the apples down a little before mixing in a teaspoon of cinnamon.
  7. Once cooled, slice the cake horizontally and add the apple to the middle of the cake.
  8. Thicken double cream and spread on top of the apple.
  9. Enjoy 👍

So that is going to wrap this up with this exceptional food cinnamon and apple sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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