Easiest Way to Prepare Quick Apple Cake Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple cake bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe for an Apple bread is actually a cake-bread or batter bread and can either be made in a bread machine or finished in the oven. It uses the cake setting on a bread machine. italian apple cake It has a delicious lemony batter and is absolutely packed with fresh. How to Make the BEST EVER Apple Cake.

Apple Cake Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Apple Cake Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook apple cake bread using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cake Bread:

1. Prepare 1 1/2 Cups all Purpose Flour
2. Take 3 Eggs
3. Prepare 1/3 Cup Sugar
4. Get 1/4 Cup butter , melted
5. Get 1/2 Cup milk
6. Get 1 Teaspoon Yeast instant
7. Get Pinch salt
8. Take 1 Teaspoon vanilla Extract
9. Prepare 3 apples
10. Make ready 1 Teaspoon icing Sugar
11. Make ready 1 Teaspoon Cinnamon

This maple, apple and pecan cake with apple sauce has a beautiful texture. With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity. Try our apple desserts ideas for baking using bramleys to braeburns. Cox apples and farmhouse bread are combined to make this delectable traditional English pudding.

Instructions to make Apple Cake Bread:

1. Warm the milk, in microwave for 15 second. Pour into a bowl, sprinkle the yeast, 1 tablespoon of sugar and 4 tablespoons of flour(2 tablespoons at a time and stir). until combined, cover it with towel and leave it for 20 min.
2. Separating one egg, we need it later for egg wash. After 20 min, in electric mixer; put eggs and sugar and whisk until very nice thick concretely for 3 – 4 min on high speed.
3. Then add vanilla, rest of the flour, salt, melted butter and yeast mixture- with paddle attachment - beating it for around 5 min. scrape the sides to make sure is everything well combined, cover it with towel and leave it for 2 hours.
4. After 2 hours, spray the cake pan, then transfer the yeast batter into the pan, spray some oil in your hands, to can spread the batter because it’s so sticky, cover it with towel and set aside while preparing apples.
5. Now peel the apples because we don’t want it dark (I prefer put little of lemon juice to be sure), cut it to slices are not too thin for not break, until enough to make decoration.
6. Arrange the apples beside each other. Brushing apples with egg wash after adding one teaspoon of water to the egg white, sprinkle cinnamon. Preheated oven on 180 °, bake it for 35 – 30 min.

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