Easiest Way to Make Speedy Vickys Amazake Apple Cake, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys amazake apple cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Amazake Apple Cake, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:

1. Take 150 grams gluten-free / plain flour
2. Take 50 grams maize flour
3. Prepare 1 tsp vanilla extract
4. Make ready 1 & 3/4 tsp baking powder
5. Prepare 3/4 tsp ground cinnamon
6. Get 1/8 tsp xanthan gum
7. Prepare 1 pinch salt
8. Get 1/2 jar brown rice amazake (160g)
9. Make ready 5 tbsp golden syrup / rice syrup
10. Make ready 4 tbsp olive oil
11. Get 2 apples, peeled, cored & diced (220g)
12. Make ready 30 grams raisins (optional)
13. Make ready Milk of choice as required, I used rice milk

Steps to make Vickys Amazake Apple Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
3. Add in the amazake, syrup, oil, apples and raisins
4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
5. Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
6. Let cool in the tin for 5 minutes before turning out onto a wire rack
7. Cool completely then slice. Serves 8 slices
8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!

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