Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pear upside-down cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pear Upside-down Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pear Upside-down Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pear upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pear Upside-down Cake:
- Prepare 2 Very Ripe Pears
- Get 1-2 tablespoons Brown Sugar
- Prepare 50 g Butter *melted
- Take 1/4 cup Sugar *OR 1/2 cup for sweeter cake
- Make ready 1 cup Self-Raising Flour
- Make ready 2 Eggs
- Make ready 1/2 cup Milk
- Prepare 1 teaspoon Vanilla Extract
- Get *Note: If you use more pears or a larger tin, make more cake mixture
Instructions to make Pear Upside-down Cake:
- Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.
- Peel skin and slice Pears and arrange the slices on the baking paper.
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.
- Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.
So that’s going to wrap it up for this exceptional food pear upside-down cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
