Steps to Prepare Homemade Whole wheat Apple crumble cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat apple crumble cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This is one of my favourite snack cakes. Classic Apple Crumble made the old fashioned way - with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing. I love baking with fruits and I simply love apples in desserts like Apple Pie, Apple Cake, Apple Halwa. My love for baking makes me try and test various.

Whole wheat Apple crumble cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Whole wheat Apple crumble cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat apple crumble cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Apple crumble cake:

1. Make ready 2 big apple
2. Get 250 gm whole wheat flour
3. Prepare 135 gm butter
4. Get 250 gm caster sugar
5. Take 40 gm oats
6. Make ready 1/2 cup milk
7. Make ready 2 tbsp corn starch
8. Prepare 1 tsp baking powder
9. Take 1/2 tsp baking soda
10. Prepare 1 tsp cinnamon powder
11. Take 1 tsp vanilla essence

The apples bake into juicy little bits scattered throughout the cake, and the walnuts add pockets of nutty crunch. If you are looking for a kid-friendly snack, or an adult-friendly. This eggless whole-wheat apple cake can be made easily with the things that are available in your kitchen! I wanted to go for a healthier version, so I opted for whole-wheat flour (atta) and a mix of coconut sugar and jaggery powder for this recipe.

Instructions to make Whole wheat Apple crumble cake:

1. Gather all ingredients by measuring them accurately.
2. Peel the skin and cut the apple into small chunks.
3. Add apple chunks, 100 garam caster sugar, and 1 tsp cinnamon powder to a sauce pan. Cook them all till apple is saucy and caramelize.
4. Than in a mixture jar add 40 garam wheat flour, 30 garam butter, 40 garam oats, 40grm sugar and pinch of cinnamon powder. Give few pulse to all this ingredient and make crumble for cake.
5. In a bowl mix wheat flour, corn strach baking powder and baking soda and form dry ingredients mixture. In a mixing bowl add remaining butter and caster sugar than beat them until soft and fluffy. Add vanilla essence and beat for few seconds. Than add dry ingredients in two batches and fold them together. Add milk little by little as much as required and form cake batter.
6. In a cake tin line butter paper and add half of the cake batter into it than layer it with half of the caramelized apple sauce.
7. Again layer with remaining cake batter followed by remain caramelized apple sauce. Than make a final layer of cake crumble.
8. Bake the cake at 180°c for 30 min or in a large pot with layer of salt and a stand on low to medium flame for 40 minutes. Garnish by sifting caster sugar on top.

This eggless whole-wheat apple cake can be made easily with the things that are available in your kitchen! I wanted to go for a healthier version, so I opted for whole-wheat flour (atta) and a mix of coconut sugar and jaggery powder for this recipe. If you don't have either of these. Whole wheat bread is a nutritious alternative to white bread, as it contains considerably more fiber and minerals. Best Apples for Apple Crumb Cake.

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