Simple Way to Make Gordon Ramsay West Country Apple Upside-down cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, west country apple upside-down cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

West Country Apple Upside-down cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. West Country Apple Upside-down cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make West Country Apple Upside-down cake:

1. Prepare 200 g butter
2. Take 200 g sugar
3. Make ready 1 lvl tsp cinnamon
4. Get 1 lvl tsp ginger
5. Take 1 lvl tsp ground cloves
6. Make ready 2 tbsp molasses
7. Take 6 apples in quarters and cored
8. Make ready 125 g butter
9. Take 125 g sugar
10. Get 2 eggs (also works with egg-replacement powder)
11. Prepare 225 g self-raising flour
12. Make ready 200 ml dry cider
13. Get 1/2 tsp bicarbonate of soda
14. Prepare 2 oranges - zest only
15. Take clotted cream to serve

Steps to make West Country Apple Upside-down cake:

1. Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
2. Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
3. Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
4. Flip on to plate, serve with spoon of clotted cream and hot sauce

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