Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter naan (indian bread). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butter Naan (Indian Bread) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Butter Naan (Indian Bread) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have butter naan (indian bread) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter Naan (Indian Bread):
- Get 250 grams all-purpose flour
- Prepare 2 pinch salt
- Get 1/2 tsp sugar
- Prepare 1/4 tsp baking soda
- Get ml warm water
Instructions to make Butter Naan (Indian Bread):
- Mix all purpose flour with salt, baking soda, oil and sugar with like warm water.
- Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
- Take 1 inch balls and roll make to about 3-5mm thickness
- Smear some water and put the rolled naan on a normal pan. If you use a non stick, it'll slip off. Keep on med to high flame.
- Flip the entire pan upside down on the flame to grill the nan from lower side. The water helps to keep the nan stuck to the pan
- Take some butter and top n serve hot with any curry of your choice
So that’s going to wrap this up for this exceptional food butter naan (indian bread) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
