How to Make Ultimate Easy Homemade Naan Bread (Plain or with Basil)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy homemade naan bread (plain or with basil). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Homemade Naan Bread (Plain or with Basil) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Homemade Naan Bread (Plain or with Basil) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy homemade naan bread (plain or with basil) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Naan Bread (Plain or with Basil):

1. Prepare 100 ml Cake flour
2. Get 200 ml Bread (strong) flour
3. Prepare 1 tsp Dry yeast
4. Make ready 1 tbsp Sugar
5. Make ready 1/3 tsp Salt
6. Make ready 50 ml Milk (body temperature)
7. Take 50 ml Lukewarm water (body temperature)
8. Take 2 tbsp Oil (use olive oil for the basil version)
9. Make ready 1 tsp Dried basil (for the basil version only)

Instructions to make Easy Homemade Naan Bread (Plain or with Basil):

1. Put the cake and both flours in a large bowl and mix well. Shift the flour to one side, and make a hole in the middle with your finger.
2. Put the dry yeast and sugar in the empty part of the bowl, and put the salt in the hole in the flour. This is to prevent the yeast and salt from touching each other.
3. Add the warmed up milk and water plus oil (or olive oil), aiming for the area where the dry yeast is, little by little while mixing the flour in (mix the part with the salt in last).
4. Mix it all together, and then knead for 15 to 20 minutes. Add the basil at this stage if you're making the basil version.
5. When the dough is smooth, round it off, cover with plastic wrap, and leave to rest at room temperature for 30 minutes. If it's cold, put the bowl in a 40°C water bath.
6. When the dough has risen to about 1.5 times its original size, deflate it, and punch it down.
7. Divide into as many portions as you like. I divided it into 5 pieces this time; each piece is about the size of my palm.
8. Press the dough out into a teardrop shape (or any shape you like), and line it up in an non-oiled frying pan. If all the pieces won't fit in at once, keep the reserved dough covered and warm.
9. Cover loosely with aluminum foil, and cook over low heat until it's as browned as you like. Cook the other side in the same way and it's done. It takes about 2 minutes per side.

So that’s going to wrap this up with this special food easy homemade naan bread (plain or with basil) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!