Step-by-Step Guide to Prepare Favorite Easy & Authentic Naan Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy & authentic naan bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Easy & Authentic Naan Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy & Authentic Naan Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy & authentic naan bread using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy & Authentic Naan Bread:

1. Make ready 400 grams All-purpose flour (or 1/2 bread flour and 1/2 cake flour)
2. Take 1 tsp Salt
3. Make ready 240 ml Lukewarm water, about 38°C
4. Prepare 1 tbsp Honey (or sugar)
5. Prepare 2 tbsp Olive oil
6. Take 2 tsp Dry yeast
7. Take 1 tsp Baking powder

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Steps to make Easy & Authentic Naan Bread:

1. Put the all purpose flour, salt and baking powder in a bowl and mix together (no need to sift.)
2. Add the honey and dry yeast to the lukewarm water, and mix well.
3. Put the liquid into the bowl from Step 1, and mix it up using cooking chopsticks. Add the olive oil, and kneed the dough in the bowl with your hand. Bring together in a ball (it's okay if it doesn't come together quite as neatly as it does when making normal bread).
4. Cover the bowl with a tightly wrung out moistened kitchen towel, and use your microwave's bread-rising setting to let the dough rise for 30 minutes. (In the summer you can just leave the dough out to rise at room temperature.)
5. Dust the dough with just enough flour so that the knife doesn't stick to it, and cut it into 8 portions. Roll each portion of dough out thinly, and place on a sheet of aluminium foil that's been lightly spread with olive oil.
6. Cool the naan one at a time on a preheated oven grill set to the highest setting, 20 to 30 seconds at a time to finish.

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