Recipe of Award-winning Naan/shawarma Bread

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, naan/shawarma bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

We all love wraps don't we? Now we can all make our wraps from the scratch. Do not hesitate to share your thoughts, comment, subscribe and turn on post. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this.

Naan/shawarma Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Naan/shawarma Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have naan/shawarma bread using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Naan/shawarma Bread:

1. Take 2 cups flour
2. Make ready 2 cups flour
3. Make ready 2 tbsp active yeast
4. Take 2 tbsp active yeast
5. Get 2 tbsp sugar
6. Prepare 2 tbsp sugar
7. Get I tap salt
8. Get I tap salt
9. Take 1 cup warm water
10. Prepare 1 cup warm water

It is a flat bread that is traditionally Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay. Chicken shawarma from restaurants is cooked slowly on a rotisserie with fattier bits of chicken. Spread the yogurt sauce on your flat bread, top with the chicken. Home Bread recipes Homemade Shawarma Bread - Pita Bread recipe.

Instructions to make Naan/shawarma Bread:

1. In a bowl add ur sieve flour,add d yeast,sugar and salt stir well and be adding your warm water little at a time untill you have a nice soft little sticky dough
2. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
3. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
4. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
5. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
6. Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air
7. Roll your dough in to very tin round shape,u can use any round shape ovjet to help you achieve your desired shape(here I use round cake board of 12 inches,I place.it on my shawarma sheet use sharp object to cut,remove the board and the excess flour as well
8. Brush ur shawarma sheet with oil and brush to help u remove the flour from.d bread,then brush ur pan as well wt some oil,on medium heat,place the side without oil on the pan first after a munite or so then flip d other side with oil for same munites,remove from d pan and immidiately store ur bread in a zip lock bag, without leaving any air into d bag,repeat same procedure with the remaining dough ball
9. You can make shawarma with ur bread,or serve as it is with tea or serve with some sauces like kidney sauce,liver,gizard sauce etc.

Spread the yogurt sauce on your flat bread, top with the chicken. Home Bread recipes Homemade Shawarma Bread - Pita Bread recipe. Hi guys, After my post on how to make shawarma at home I got lots of mails and comments asking where the shawarma. A wide variety of shawarma bread options are available to you Both naan and naan bread are the same. Naan is a North-Indian style rotis made with maida and makes a delicious combination with spicy curries like paneer tikka masala, butter chicken, na.

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