Simple Way to Prepare Ultimate Tiloon wala naan (saseme flat bread)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tiloon wala naan (saseme flat bread). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Tiloon wala naan (saseme flat bread) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tiloon wala naan (saseme flat bread) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tiloon wala naan (saseme flat bread) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tiloon wala naan (saseme flat bread):

1. Take 500 grm, plain flour (maida)
2. Make ready 1/4 tesp, baking soda
3. Get 1 tesp, yeast
4. Prepare 1 tesp, sugar
5. Prepare 1/4 tesp, salt
6. Get 2 tbsp, oil
7. Take 4 tbsp, Youghrt
8. Prepare Water, as needed (lukewarm)
9. Take as needed Saseme seeds,

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Instructions to make Tiloon wala naan (saseme flat bread):

1. Take a bowl, add plain flour, sugar, salt, yeast, oil, yoghurt and baking soda and mix gently.
2. Now add water (lukewarm) and make a soft dough.
3. Apply some oil and leave it for 1 hour. Then divide it into 6 equal portions.
4. Dust some flour on kitchen surface, take 1 portion and make round bread shape with the help of rolling pin.
5. Then make sketch with the help of anything with the rounded bottom.
6. Apply milk and saseme seeds on top.
7. Flip it and apply water.
8. Heat up the tawa then flip it out.Lift the naan, and place it on the warm tawa.
9. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
10. Till wala naan (saseme flat bread) is ready.
11. Enjoy.

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