Recipe of Quick Alu wala naan(potato stuffed bread)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alu wala naan(potato stuffed bread). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Music: Views Musician: @iksonofficial Cookery is all about learning new recipes. If you want to join the journey please subscribe. Aloo Wala Naan ❤ Stuffed Potato Naan Bread in Clay Tandoor Oven ❤ Village Food SecretsThanks For Watching Like and Share Subscribe for more videos. Today i will show you how to make Aloo Naan recipe Easy and simple way to make spicy and delicious Potato Stuffed naan bread Also known as stuffed kulcha.

Alu wala naan(potato stuffed bread) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Alu wala naan(potato stuffed bread) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook alu wala naan(potato stuffed bread) using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Alu wala naan(potato stuffed bread):

1. Take 600 grm, naan dough
2. Prepare Filling
3. Get 1 kg,potato (boiled)
4. Prepare Salt, as taste
5. Make ready 2 tesp, black pepper
6. Make ready 3 tbsp, chilli flacks
7. Get 1-1/2 tbsp, cumin (dry roasted)
8. Make ready 1 tesp, coriander powder
9. Take 1 cup,onions (chopped)
10. Take 1 cup,fresh coriander (chopped)
11. Make ready 6-8 , green chilli (finely chopped)
12. Make ready Toping
13. Take as needed Milk,
14. Take as needed Saseme seeds,
15. Make ready as needed Water,
16. Prepare Desi ghee (clarified butter) or oil, as you like

Aloo Naan on Tawa without Tandoor, Stuffed Potato Naan Bread, Tandoori Aloo Naan, Naan without Tandoor. A creative, potato filled take on the international superstar of Indian bread. Naan is the international star of Indian bread. Anyone who has some knowledge of Indian cuisine will eventually come up with naan.

Instructions to make Alu wala naan(potato stuffed bread):

1. Take a bowl, add mashed potatoes, salt, chilli flacks, black pepper, cumin, coriander powder,
2. Chopped onions, fresh coriander and green chilli and mix throughly.
3. Take Naan dough and divide in 6 equal portions. Take 1 portion and spread with hands.
4. Add some potatoes filling and make it ball again.
5. Roll it with the help of rolling pin.
6. Make holes with the help of anything with the rounded bottom.
7. Apply some milk and saseme seeds on top.
8. Then flip it and apply some water.
9. Heat up the tawa then flip it out, take Naan and place it on the warm tawa.
10. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
11. Naan is ready, remove from tawa.
12. And apply desi ghee on top.
13. Serve with raita. Enjoy.

Naan is the international star of Indian bread. Anyone who has some knowledge of Indian cuisine will eventually come up with naan. Is it a big deal to make? Manjula's Kitchen - Indian Vegetarian Recipes. Simply Irresistible, Crunchy and Soft - Bread Potato Rolls!

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