Recipe of Quick 🥗🍦Salad Bread Cones🍦🥗

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🥗🍦salad bread cones🍦🥗. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🥗🍦Salad Bread Cones🍦🥗 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 🥗🍦Salad Bread Cones🍦🥗 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 🥗🍦salad bread cones🍦🥗 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🥗🍦Salad Bread Cones🍦🥗:

1. Take Dough
2. Prepare 2 cups (250 g) bread flour
3. Prepare 1 tsp(5g) sugar
4. Take 1/2 tsp salt
5. Make ready 1 tsp (5 g) yeast (dry active yeast)
6. Make ready 1/2 cup (125 ml) lukwarm milk
7. Get 1 egg
8. Prepare 3 tbsp (42 g) unsalted butter, (room temperature)
9. Prepare Topping
10. Make ready 1 egg, beaten
11. Make ready sesame and flax seeds
12. Prepare Paper Cones
13. Make ready 16 A4 or Letter size papers 6 Aluminum foil sheets

Instructions to make 🥗🍦Salad Bread Cones🍦🥗:

1. In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the lukwarm milk and add to the flour mixture. Add egg and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 2-3 hours in a warm area, until doubled in size.
2. Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 5 cones. - Punch dough down and on a floured surface divide into 6 equal parts. Let them rest for 5 minutes.
3. Roll each piece of dough into an about 30 inch (80 cm) rope. - Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper (optional) and let them rest for about 20 minutes.
4. Meanwhile you can preheat the oven to 400 F (200C). - Brush the cones with beaten egg and sprinkle sesame and flax seeds on top. - Bake for about 10-15 minutes until golden brown. - Let them cool on wire racks and fill them with your favorite filling. Enjoy!
5. #Tip: - You can Any type of filling like a Russian salad, normal salad Chicken salad, tuna and sweetcorn salad or prawn salad mixed with mayonnaise salt and pepper to taste.
6. #Tip if you don't have Letter size paper you can use disposable plates like me.

So that’s going to wrap it up for this special food 🥗🍦salad bread cones🍦🥗 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!