02/09/2020 06:46

Recipe of Ultimate Vegan Cornbread Muffins

by Tony Daniels

Vegan Cornbread Muffins
Vegan Cornbread Muffins

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan cornbread muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Cornbread Muffins is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Cornbread Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegan cornbread muffins using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cornbread Muffins:
  1. Prepare A
  2. Make ready 200 ml Corn meal
  3. Make ready 200 ml Whole wheat flour (cake flour)
  4. Get 1/4 tsp Salt
  5. Get 2 tsp Baking powder
  6. Get B
  7. Make ready 200 ml Soy milk
  8. Make ready 50 ml Vegetable oil
  9. Take 3 tbsp Molasses syrup (light)
Instructions to make Vegan Cornbread Muffins:
  1. Preheat the oven to 180°C. Line a muffin tray with muffin cups.
  2. Add the A ingredients to bowl and mix together with a whisk.
  3. Add the B ingredients to a separate bowl and combine them with a whisk as well.
  4. Pour the contents of the bowl from Step 3 into the bowl from Step 2 and lightly mix together with a spatula.
  5. Pour the batter into some muffin cups that have been greased with a little oil and bake in the oven for 20 minutes. If you are using a pound cake tin then please bake for 30-35 minutes.
  6. I recommend either eating these hot out of the oven or re-heating them in a microwave. Try serving them with butter and syrup or jam.
  7. In total these muffins should contain 1558 kcal and 2.7 g sodium.

So that’s going to wrap this up with this exceptional food vegan cornbread muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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