Steps to Make Jamie Oliver Vegan Blueberry Muffins

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan blueberry muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Blueberry Muffins is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Blueberry Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Blueberry Muffins:

1. Get 1 cup plus 2 Tbsp almond milk
2. Prepare 2 tbsp fresh lemon juice
3. Prepare 3 cup organic all purpose flour
4. Get 1 tsp baking powder
5. Make ready 1 tsp baking soda
6. Prepare 1 cup sugar
7. Get 1/2 cup vegan butter, melted
8. Make ready 1 tsp vanilla extract
9. Make ready 1 tsp lemon extract
10. Get 3/4 tsp salt
11. Prepare 1/4 tsp cinnamon
12. Take 1 1/2 cup fresh organic blueberries

Instructions to make Vegan Blueberry Muffins:

1. Preheat oven to 325°F
2. Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
3. In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
4. Melt vegan butter and add to milk along with vanilla and lemon extracts.
5. Add wet ingredients to dry and stir until just combined.
6. Fold in blueberries.
7. Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
8. Bake for 35 - 45 minutes or until inserted toothpick comes out clean.

So that is going to wrap this up for this special food vegan blueberry muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!