How to Prepare Quick Fresh Garlic Naan breads

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fresh garlic naan breads. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Garlic Naan breads is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fresh Garlic Naan breads is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh garlic naan breads using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fresh Garlic Naan breads:

1. Take 250 g plain flour
2. Make ready 2 tsp sugar
3. Prepare 1/2 teaspoon baking powder
4. Take 2 tablespoons oil
5. Prepare 1/2 teaspoon salt
6. Make ready 120 ml milk
7. Prepare Minced garlic
8. Make ready Onion seeds
9. Take Water

Instructions to make Fresh Garlic Naan breads:

1. Mix the flour sugar salt and baking powder. Then add the oil and the milk slowly I also added a spoonful of minced garlic. Mix the dough and make a ball and leave aside in a bowl for 30mins. Cover this with a tea towel.
2. Then knead the dough for a while and using a rolling pin roll it out. Then spread cold water on the dough. Put the wet side on to the chapatti pan then sprinkle onion seeds. Let this heat for a minute then turn the pan over onto the gas cooker and let this cook you will see the naan bread getting slightly brown and it comes off the pan. Then put some ghee/butter if you want to. Fresh naan is a great treat for my boys enjoy…..😊

So that is going to wrap it up for this special food fresh garlic naan breads recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!