Step-by-Step Guide to Prepare Gordon Ramsay Beef Madras with garlic naan bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef madras with garlic naan bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef Madras with garlic naan bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Madras with garlic naan bread:

1. Get For the paste
2. Get 2 garlic cloves
3. Take 25 g fresh ginger
4. Prepare 1 small red chilli
5. Take 1 White onion
6. Make ready Spices
7. Take 1 tsp cumin
8. Make ready 1 tsp coriander
9. Take 1 tsp turmeric
10. Prepare 1.5 tsp curry powder
11. Get 2 tsp chilli powder
12. Prepare For madras
13. Get 800 g chump/stewing steak
14. Get 400 ml beef stock
15. Prepare Can chopped tomatoes
16. Make ready 1/2 green pepper and 1/2 red pepper
17. Make ready Handful coriander
18. Prepare For the naans
19. Get 225 g plain flour
20. Take 2 tsp sugar
21. Prepare 1/2 tsp salt
22. Make ready 1/2 tsp baking powder
23. Take 120 ml milk
24. Take 2 tbsp vegetable oil
25. Get For the toppings
26. Make ready 3 garlic cloves thinly sliced
27. Prepare 3 garlic cloves finely chopped
28. Make ready Pinch fresh parsley
29. Prepare 30 g melted butter

Steps to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

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