Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taro cake / savory / vegan recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taro Cake / Savory / Vegan recipe is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Taro Cake / Savory / Vegan recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Take 500 gr frozen taro, thawed and diced
- Get 2 tbsp tapioca flour
- Get 1 tbsp rice flour
- Take 1 tbsp garlic mince
- Take 1 lt water
- Get 100 gr preserved radish, rinsed
- Take 100 ml sweet soy sauce
- Get 1 shallot chopped
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that’s going to wrap it up with this special food taro cake / savory / vegan recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
