Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sophie's vegan lemon & blueberry cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Sophie's vegan lemon & blueberry cupcakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sophie's vegan lemon & blueberry cupcakes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sophie's vegan lemon & blueberry cupcakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's vegan lemon & blueberry cupcakes:
- Prepare 2 cup self raising flour
- Prepare 1 1/2 tsp baking soda
- Prepare 1 zest of 2 medium lemons
- Make ready 1/4 tsp salt
- Take 1 cup sugar
- Make ready 1 cup non dairy milk (I used almond milk)
- Prepare 1/3 cup vegetable oil or vegan butter
- Get 1 tbsp vinegar
- Take 1 1/2 cup frozen blueberries
- Get 1 juice of 2 medium lemons
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Steps to make Sophie's vegan lemon & blueberry cupcakes:
- Preheat oven to 180°C.
- Combine your dry ingredients, including the zest, in a bowl.
- Combine your wet ingredients in another bowl. Do not put your blueberries in either bowl.
- Gradually combine your dry ingredients into your wet, mixing as you go.
- When you have a smooth batter, distribute between 12 cupcake cases, filling about ¾ full.
- Bake for approximately 25 minutes, or until a toothpick comes out clean.
- Enjoy!
- NB: I haven't yet frosted these, but I'm planning on doing a lemon frosting and garnishing with blueberries.
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