Recipe of Jamie Oliver Chocolate Muffin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate muffin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This classic chocolate muffin recipe will make perfectly soft and rich in chocolate flavour muffins every time, so you can rest assured they will be a success with your friends and family. These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or How to make Chocolate Muffins. Begin by combining the eggs, buttermilk, and vanilla extract in a medium. This easy chocolate muffin recipe is incredibly moist and intensely chocolate!

Chocolate Muffin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Muffin is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate muffin using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Muffin:

1. Make ready 2 cups flour
2. Get 1/2 tsp salt
3. Get 1 tbsp baking powder
4. Prepare 1/2 cup cocoa powder
5. Make ready 1/2 tbsp cinnamon, ground
6. Make ready 1/2 cup brown sugar
7. Take 1 egg (medium - large)
8. Prepare Crumbled chocolate (2 short rows from slab)
9. Make ready 1/4 cup vegetable oil (canola optional)
10. Take 2 cups milk
11. Get 1/2 tsp lemon essence

Since it doesn't have frosting, it's not a cupcake…right? Find decadent chocolate muffins and chocolate chip muffin recipes, plus how-to videos and baking tips. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

Instructions to make Chocolate Muffin:

1. Preheat oven to 200°C.
2. Grease baking trays/silicon cups with butter/margarine.
3. Sift all dry ingredients (flour, salt, baking powder, cocoa powder and cinnamon) into mixing bowl.
4. Add sugar next without sifting.
5. In a separate bowl mix liquid ingredients namely egg, lemon essence, oil and milk. Mix liquid ingredients separately prior adding to dry MIXED ingredients 🤗
6. In additional bowl mix chocolate chunks with Cocoa powder and mix with the rest of the dry ingredients. 👍🏽
7. Add mixed milky eggy and lemon tangent to bowl for the overall combination. NOTE: don't over mix, streaks of flour, and mix acceptable 🤗
8. Pour into cup moulds/cupcake holders. (picture detained for misbehaviour). Leave in oven for 20 minutes, while checking on dome establishments to see progress.
9. After 20 minutes, inspect centres of muffins with a toothpick to see if any sticky dough attaches. If none muffin passes edible testing.

These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries. See more ideas about Chocolate muffins, Muffin recipes, Recipes. These chocolate muffins are light as a feather, but also pack a rich punch of chocolate.

So that’s going to wrap this up with this special food chocolate muffin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!