Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan chocolate cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan chocolate cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegan chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate cake:
- Take 1.5 cups cake flour
- Get 1 cup sugar
- Get 3 tbsp cocoa powder
- Make ready 1 tsp baking powder
- Get 1/2 tsp salt
- Get 1 tsp vanilla extract
- Get 1 tsp vinegar
- Get 5 tbsp oil
- Get 1 cup water
Steps to make Vegan chocolate cake:
- Mix all dry ingredients in your greased cake dish (see pic above)
- Make three wells in dry mixture
- To one well add vanilla, second well vinegar and third well oil
- Cover everything with the water and then mix well
- Put your cake in a preheated oven (160 deg celcius) for 35mins
- Let cool and then top with your fav icing
- My icing recipe is easy (squillos hazelnut spread from Spar, icing sugar and soya milk)
- Try not to eat it all yourself! 😝
So that is going to wrap this up for this special food vegan chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
