Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, strawberry and white chocolate chip muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Strawberry and White Chocolate Chip Muffins is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Strawberry and White Chocolate Chip Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have strawberry and white chocolate chip muffins using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Strawberry and White Chocolate Chip Muffins:
- Get 150 g dairy free spread
- Get 150 g caster sugar
- Make ready 3 eggs
- Get 150 g self raising gluten free flour
- Prepare 1 teaspoon xanthan gum
- Get 100 g dairy free white chocolate chips
- Make ready 4 tablespoons chopped strawberries
Steps to make Strawberry and White Chocolate Chip Muffins:
- Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour and xanthan gum - Mix until well combined
- Stir in the strawberries and chocolate chips - Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
So that’s going to wrap this up with this special food strawberry and white chocolate chip muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
