Recipe of Award-winning Donut style muffins!!!! (No frying required!!)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, donut style muffins!!!! (no frying required!!). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Donut style muffins!!!! (No frying required!!) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Donut style muffins!!!! (No frying required!!) is something that I have loved my entire life. They’re fine and they look wonderful.

Old Fashioned Donut Muffins are just as good as your favorite doughnut but in muffin form. However, that would require me to rename them "Apple Fritter Donut Muffins" instead…. Unfortunately, I am from Minnesota and have no experience with higher altitude adjustments. Cinnamon Sugar Donut Muffins-the softness of a donut in the shape of a muffin, covered with cinnamon sugar.

To begin with this recipe, we have to first prepare a few ingredients. You can cook donut style muffins!!!! (no frying required!!) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Donut style muffins!!!! (No frying required!!):

1. Make ready 200 g plain flour (sift)
2. Prepare 140 g caster sugar
3. Get 1 tsp bicarbonate of soda
4. Prepare 100 ml vanilla yogart (or a plain yogart)
5. Make ready 2 medium eggs
6. Get 1 tsp vanilla extract
7. Get 140 g butter (unsalted) -melted

My husband even made a comment about how my baking seemed to have crossed a threshold into gourmet territory! With a tart citrus glaze, these crumbly Buttermilk Orange Donut Muffins are a quick recipe that leaves you with plenty. And I still make them a few times a year. But…orange rolls are one of those things that make a mess and require time and forethought and me either staying up late or waking up early.

Steps to make Donut style muffins!!!! (No frying required!!):

1. Pre heat oven to 190c (170c fan), line 10 cake cases in a tin
2. Put caster sugar, flour, bicarbonate soda, in a large bowl
3. In a jug add eggs, yoghurt, vanilla extract, and melted butter, whisk together
4. Pour wet ingredients into dry ingredients, using a manual hand whisk, whisk together well until combined
5. Half fill each cupcake case with cake mix, and then add around half a tsp of filling (I used nutella and jam as my fillings), then top up with my cake mix to the top of case
6. Bake in middle of oven, for 15 minutes until golden..take out and leave to cool for 5minutes
7. Pop some granulated sugar in a bowl… and a little melted butter in another bowl (melt around 40g unsalted), pop the top of each muffin into the melted warm butter and then dip into the sugar!
8. They should look like this!!

And I still make them a few times a year. But…orange rolls are one of those things that make a mess and require time and forethought and me either staying up late or waking up early. I feel like I'm stalking you hahah I'm adding many of your styles in my favourites. No, no I won't, because this is not just any donut. What makes this mochi donut so dangerous is how fast, easy and effortlessly addictive it can be.

So that’s going to wrap this up with this special food donut style muffins!!!! (no frying required!!) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!