Recipe of Super Quick Homemade Blueberry Muffin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top.

Blueberry Muffin is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry Muffin is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have blueberry muffin using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffin:

1. Get 2 cups all-purpose flour
2. Take 2 tsp baking powder
3. Get 3/4 tsp salt
4. Prepare 1/2 cup unsalted butter, softened
5. Make ready 1 cup powdered sugar
6. Make ready 2 eggs
7. Get 1/2 cup milk
8. Make ready 1 tsp vanilla essence
9. Take 1/2 cup dried blueberries

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Steps to make Blueberry Muffin:

1. Preheat the oven to 180 degree Celsius. Line a muffin tin with paper liners. - In a mixing bowl, sift together flour, baking powder and salt. - In another bowl, add softened butter and using an electric hand mixer beat it for a minute.
2. Then add sugar and beat for about 2 to 3 minutes.
3. Scrape down the sides of the bowl and add in the eggs, one at a time.
4. Beat well after each addition. Add the vanilla essence and gently fold with a spatula.
5. Add a little flour mixture and fold it in.
6. Then add a little milk and fold again. Keep on adding flour mixture alternating with the milk.
7. Add the dried blueberries and gently fold it in. But do not overmix.
8. Pour the batter into the lined muffin tin and bake for about 30 minutes until it's lightly golden. Using a toothpick pierce the centre of the muffins and if it comes out clean then it's done.
9. Take it out of the oven and keep it on a wire rack to cool down.
10. Sprinkle powdered sugar on top of the blueberry muffins.

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So that is going to wrap it up with this special food blueberry muffin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!