Recipe of Gordon Ramsay Banana Oat Chocolate chip muffins

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana oat chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Oat Chocolate chip muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Banana Oat Chocolate chip muffins is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oat Chocolate chip muffins:

1. Prepare 60 g Rolled Oats x
2. Prepare 260 ml Milk x
3. Make ready 225 g Plain flour x
4. Prepare tsp Baking powder x3
5. Get 1/4 tsp Salt x
6. Prepare 85 g Plain chocolate chips x
7. Prepare 1 egg, beaten with a fork
8. Make ready 4 very ripe and very large bananas
9. Make ready 90 ml Vegetable oil x
10. Make ready 1 tsp Vanilla essence x

Steps to make Banana Oat Chocolate chip muffins:

1. Preheat oven to 190-200 degrees Celsius
2. In a medium bowl, combine oats and milk and set aside
3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

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