Recipe of Perfect Vickys Rock Cakes, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys rock cakes, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Rock Cakes, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Rock Cakes, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:

1. Make ready 225 grams self raising flour
2. Prepare 100 grams gold-foil Stork margarine / sunflower spread
3. Get 1 tsp mixed spice
4. Get 75 grams granulated sugar
5. Make ready 75 grams raisins
6. Get 1 tbsp lemon juice
7. Take 1 zest and juice of half an orange
8. Prepare 60 ml coconut milk or other preferred milk
9. Prepare gluten free recipe
10. Take Gluten-Free Version
11. Prepare 100 grams cornstarch
12. Take 30 grams potato starch, not flour
13. Take 50 grams sorghum flour
14. Take 40 grams rice flour
15. Prepare 2 tsp gluten free baking powder
16. Prepare 1/4 tsp xanthan gum
17. Prepare 100 grams sunflower spread eg Vitalite
18. Get 85 grams granulated sugar
19. Get 1 1/2 tsp mixed spice
20. Prepare 1/2 tsp vanilla extract
21. Make ready 1 tbsp lemon juice
22. Prepare 1 the zest and juice of half an orange
23. Prepare 90 ml coconut milk or other preferred milk

Instructions to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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