23/12/2020 08:22

Easiest Way to Make Jamie Oliver Vickys Vanilla Cupcakes, GF DF EF SF NF

by Ora Parsons

Vickys Vanilla Cupcakes, GF DF EF SF NF
Vickys Vanilla Cupcakes, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys vanilla cupcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Vanilla Cupcakes, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Vanilla Cupcakes, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys vanilla cupcakes, gf df ef sf nf using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Vanilla Cupcakes, GF DF EF SF NF:
  1. Make ready 320 g gluten-free flour blend (2 & 2/3 cups)
  2. Prepare 3/4 tsp xanthan gum
  3. Prepare 250 g caster sugar (superfine, 1 & 1/4 cups)
  4. Prepare 2 tsp baking soda / bicarb of soda
  5. Make ready 2 tsp baking powder
  6. Make ready Pinch salt
  7. Get 120 ml olive oil (1/2 cup)
  8. Make ready 2 tsp vanilla extract
  9. Take 480 ml light coconut milk (2 cups)
Steps to make Vickys Vanilla Cupcakes, GF DF EF SF NF:
  1. Preheat your oven to gas 4 /180C / 35p°F and line a 12 hole muffin tray with paper cupcake cases
  2. In a bowl, mix together the flour, xanthan gum, baking powder, baking soda & salt
  3. Add the oil, milk and vanilla and stir until the mixture is smooth
  4. Divide the batter between each case then bake for 35 minutes. The cakes should be golden and firm when you press lightly on top
  5. Let the cakes stand in the tins for 20 minutes then transfer to a wire rack to cool completely
  6. Store in an airtight container in the fridge for up to 3 days
  7. An easy free-from whipped cream topping recipe is 500g coconut cream (2 & 1/2 cups) whipped with 500g icing sugar (4 & 1/2 cups) and 2 tsp vanilla extract which is what is shown in this photograph

So that’s going to wrap this up for this special food vickys vanilla cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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