Simple Way to Make Ultimate Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys scottish marmalade loaf cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Take 200 grams self raising gluten-free flour
2. Take 1/4 tsp xanthan gum if it's not already in your flour mix
3. Make ready 1 tsp mixed spice
4. Prepare 100 grams caster sugar
5. Get zest of 1 orange
6. Take zest of half a lemon
7. Prepare 100 grams mixed dried fruit - raisins, currants & sultanas
8. Make ready 140 grams dairy-free spread/butter
9. Take 5 tbsp orange marmalade
10. Take 125 ml light coconut milk
11. Make ready 1 tsp apple cider vinegar
12. Take 2 tbsp icing/powdered sugar
13. Prepare 1 tbsp light brown soft sugar

Instructions to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

So that’s going to wrap it up with this special food vickys scottish marmalade loaf cake, gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!