Recipe of Award-winning Egg and Cheese Muffin

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg and cheese muffin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg and Cheese Muffin is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg and Cheese Muffin is something that I have loved my whole life.

It blends well with egg and cheese and it makes the sandwich more enjoyable to eat. I toast the muffin on the frying pan before frying the egg and then I heat the muffin on the Make sure the muffins touch the pan, not the egg nor cheese. A freshly-cracked free-range egg, and our famous toasted English muffins. With a slice of cheese, it's perfect to enjoy on the go.

To begin with this particular recipe, we must first prepare a few components. You can cook egg and cheese muffin using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Cheese Muffin:

1. Prepare 1 egg
2. Get 1 split English muffin, lightly toasted, no color
3. Prepare 1 slice American cheese
4. Get 1 tbsp butter
5. Make ready Nonstick spray
6. Get Small nonstick pot

These Spinach Egg Muffins with Cheese sort of remind me of mini personal-size frittatas and egg omelettes. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder.

Steps to make Egg and Cheese Muffin:

1. Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
2. Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
3. As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.

Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Egg Muffin Variations: Green Eggs and Ham - Spinach, chopped scallions, and ham. Kale - Chopped onion, and chopped fresh baby kale.

So that is going to wrap this up for this special food egg and cheese muffin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!