Simple Way to Prepare Quick VANILLA CAKE with STRAWBERRIES and COCONUT

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla cake with strawberries and coconut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. VANILLA CAKE with STRAWBERRIES and COCONUT is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:

1. Prepare cake
2. Get 3 tbsp lemon juice
3. Make ready 2 1/4 cup plain flour
4. Prepare 3/4 tsp salt
5. Take 3/4 cup sunflower oil
6. Make ready 1 1/2 cup water
7. Make ready 1 tbsp vanilla paste
8. Get extra
9. Make ready 1 cup raw sugar
10. Get 3/4 tsp baking soda
11. Make ready 200 grams strawberry jam
12. Prepare 50 grams strawberries, diced
13. Get 1/2 cup coconut cream
14. Make ready 1/2 cup dessicated coconut
15. Get 3 tbsp almond meal
16. Make ready 2 tbsp white chia seeds
17. Get 23 cm round spring form cake tin

Steps to make VANILLA CAKE with STRAWBERRIES and COCONUT:

1. Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
2. In a bowl mix the jam, strawberries and cream.
3. Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
4. Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
5. Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
6. Note: must be kept in the fridge.

So that is going to wrap it up for this exceptional food vanilla cake with strawberries and coconut recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!