Easiest Way to Make Quick Vegan Lavender Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan lavender cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Lavender Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan Lavender Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan lavender cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Lavender Cake:

1. Make ready 192 grams baking flour
2. Prepare 128 grams caster sugar
3. Take 1 1/2 teaspoons bicarbonate of soda
4. Make ready 3 lavender buds finely chopped
5. Prepare Few extra lavender buds for decoration
6. Take 250 ml water
7. Get 78 ml vegetable oil
8. Prepare 2 tablespoons white wine vinegar
9. Get 1 teaspoon vanilla extract

Instructions to make Vegan Lavender Cake:

1. Preheat oven to 180c and grease and line a 15cm round, deep cake tin with non-stick paper.
2. In a large bowl use a fork to whisk together the flour, sugar, bicarb and lavender buds then make a well in the middle.
3. Use a large jug to measure the water, vegetable oil, vinegar and vanilla then slowly stir into the dry ingredients. Mix with a spoon until it comes together - don’t over-beat.
4. Pour into the tin and bake for 65-70 mins or until a skewer comes out clean.
5. Set aside for 10 mins before moving to a wire rack to cool completely.
6. To ice, sift 128 grams of icing sugar into a large bowl then pour in enough hot water until it makes a thick paste. Pour over the top of the cake and encourage it to drip over the sides with a flat knife. Decorate with lavender.

So that is going to wrap this up with this special food vegan lavender cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!