How to Make Favorite Low-fat vegan banana bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low-fat vegan banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-fat vegan banana bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Low-fat vegan banana bread is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low-fat vegan banana bread:

1. Get 2 cups whole meal flour
2. Make ready 3 over-ripe bananas (mashed)
3. Make ready 1/3 cup caster sugar
4. Make ready 1/3 cup chopped walnuts
5. Prepare 2 tsp baking powder
6. Make ready 2 tsp vanilla extract
7. Get 2 tbsp almond milk (if required)
8. Make ready 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)

Instructions to make Low-fat vegan banana bread:

1. Preheat the oven to 180C / 350 F
2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.

So that’s going to wrap it up with this special food low-fat vegan banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!