02/01/2021 19:48

Easiest Way to Make Ultimate Carrot and walnut cake (vegan)

by Rosetta Morton

Carrot and walnut cake (vegan)
Carrot and walnut cake (vegan)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot and walnut cake (vegan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot and walnut cake (vegan) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot and walnut cake (vegan) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and walnut cake (vegan):
  1. Take 1/2 cup extra virgin olive oil
  2. Prepare 1/2 cup coconut sugar
  3. Make ready 1/2 cup apple sauce
  4. Make ready 1 cup spelt flour
  5. Make ready 1 tsp bicarbonate of soda
  6. Prepare 1 tsp baking powder
  7. Prepare 1 tsp ground cinnamon
  8. Make ready 1 tsp ground cloves
  9. Get 1 tsp ground cardamom
  10. Take 1/2 tsp salt
  11. Prepare 250 g carrots, grated - usually 4-5 carrots but of course depends on size
  12. Get 1/2 cup walnuts
  13. Make ready baked in a 450g / 1lb cake tin
Instructions to make Carrot and walnut cake (vegan):
  1. Preheat oven to 190C. Line the tin with baking paper.
  2. In a bowl mix the oil, sugar and apple sauce.
  3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
  4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
  5. Add the walnuts and carrots and mix again.
  6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
  7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋

So that’s going to wrap it up with this special food carrot and walnut cake (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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