Simple Way to Make Award-winning Chocolate chip muffin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate chip muffin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips!

Chocolate chip muffin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate chip muffin is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chocolate chip muffin using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip muffin:

1. Get 1/2 cup unsalted margarine, melted
2. Make ready 3/4 cup goat buttermilk
3. Prepare 2 large eggs
4. Prepare 1 tablespoon vanilla extract
5. Take 2 cups whole-wheat flour
6. Prepare 3/4 cup sugar
7. Get 2 teaspoons baking powder
8. Take 1/2 teaspoon baking soda
9. Get 1/2 teaspoon salt
10. Make ready 2 cups Hershey’s milk and white chocolate mini kisses
11. Get Homemade buttermilk
12. Take 3/4 cup goat milk (2%)
13. Prepare 1 lime/lemon

Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature.

Instructions to make Chocolate chip muffin:

1. Preheat the oven to 350F and grease 12 standard muffin cups
2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
5. Spoon the batter into the muffin cups filling up to the rim of the cup
6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
7. Transfer to wire rack to cool and serve at room temperature

Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. Jump to the Chocolate Chip Muffin Recipe or read on to see our tips for making them. This is a classic recipe — no fuss and still unbelievably delicious. If you get some extra inspiration, you can add.

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