Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mini cinnamon sugar muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mini Cinnamon Sugar Muffins is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mini Cinnamon Sugar Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mini cinnamon sugar muffins using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Cinnamon Sugar Muffins:
- Prepare For the muffins:
- Make ready 100 g caster sugar
- Make ready 190 g gluten free self raising flour
- Make ready 1 tsp ground cinnamon
- Get 1 egg beaten
- Take 120 ml dairy free milk
- Get 75 g dairy free spread melted
- Prepare For the topping:
- Take 1 tbsp caster sugar
- Make ready 1 tsp ground cinnamon
- Make ready 30 g dairy free spread melted
Steps to make Mini Cinnamon Sugar Muffins:
- Preheat the oven to 180 oC - Grease a mini mould muffin tin
- Mix together the caster sugar, gluten free flour, cinnamon, egg, milk and melted dairy free spread
- Half fill the muffin tin - Bake in the oven for 20 minutes
- Make the topping by mixing together the caster sugar and cinnamon - Brush the top of each muffin with the melted dairy free spread and sprinkle on the cinnamon sugar
- Serve while still warm
So that’s going to wrap it up for this exceptional food mini cinnamon sugar muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
