Recipe of Jamie Oliver Donut muffins

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, donut muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. Join King Arthur baking instructor, Libby Treadway and her son as they bake Doughnut Muffins together from start to finish. Donut Muffins Baked Donuts Mini Muffins Donut Cupcakes Cinnamon Muffins Snickerdoodle Muffins Recipe Sour Cream Muffins Buttermilk Muffins Cake Mix Muffins. Feed your donut craving with this Chowhound recipe for rich, tender donut muffins.

Donut muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Donut muffins is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have donut muffins using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Donut muffins:

1. Get Muffins
2. Take 1 1/2 cup all purpose flour
3. Get 1/2 cup sugar
4. Make ready 1 1/2 tsp baking powder
5. Prepare 1/8 tsp salt
6. Take 1/2 tsp Ground Cinnamon
7. Get 1/4 tsp Nutmeg
8. Prepare 1/3 cup melted butter
9. Take 1 tsp vanilla extract
10. Get 1 egg
11. Get 1/4 cup milk
12. Prepare 1/4 cup yoghurt
13. Prepare Toppings
14. Take 1/3 cup sugar
15. Get 2 tsp ground cinnamon
16. Get 5 tbs melted butter

I came across an awesome Donut Muffins recipe on allrecipes.com and was so excited when I read the ingredients, NO EGGS!. My youngest with the egg allergy has never had a donut….ever. We made these Donut Mini muffins for the first day of school and the kids are already begging for me to make them again. I'm not much of a baker, but this was a success!

Steps to make Donut muffins:

1. Preheat the oven at 180°C/375 degrees and spray your pan or grease.Set aside.
2. Whisk the flour,baking powder,cinnamon,nutmeg and salt then whisk together and set aside.Whisk the egg,sugar,milk and yoghurt together until smooth.Add the melted butter and vanilla essence and mix.
3. Pour the wet ingredients into the dry and mix until just combined.(Don't overmix)
4. Spoon batter into muffin cups about 1/2 -3/4 off the way full.Bake in preheated oven for 20-25 minutes.Allow muffins to cool in the pan for a few minutes before removing.
5. For the topping.In a small bowl,mix cinnamon and sugar.In another bowl,melt the 5 tbs butter.
6. Dip the muffins in the butter.Dip and roll in the cinnamon sugar mixture.
7. Serve and enjoy!

We made these Donut Mini muffins for the first day of school and the kids are already begging for me to make them again. I'm not much of a baker, but this was a success! The donut muffins are made with white-whole wheat flour, are incredibly soft, and very moist thanks to the Bake the donut muffins in a mini-muffin pan. Or even as regular standard size muffins. These muffins taste just like a donut, with just the right hint of nutmeg and cinnamon, and are topped with the most delicious glaze!

So that’s going to wrap it up for this exceptional food donut muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!