Recipe of Favorite Gluten-free chocolate muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten-free chocolate muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These Grain-Free, Gluten-Free Chocolate Muffins are scrumptious. They are also dairy-free and refined sugar-free making them Paleo friendly. This post may contain Amazon affiliate links. These gluten free chocolate muffins have tons of rich chocolate flavor and are really satisfying for breakfast.

Gluten-free chocolate muffins is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gluten-free chocolate muffins is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-free chocolate muffins:

1. Get 100 g (2/3 cup) dark chocolate
2. Prepare 150 g (2/3 cup) butter
3. Take 50 g (1/2 cup) cocoa powder
4. Get 135 g (2/3 cup) sugar
5. Take 1 tablespoon vanilla extract
6. Take 5 eggs

With only a few simple ingredients you can have soft and moist gluten-free bakery. Gluten Free Chocolate Muffins: rich, deep dark vegan chocolate muffins with a beautiful rise. Today's recipe not only qualifies as vegan chocolate muffins, but also as gluten free dairy free muffins. Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake.

Instructions to make Gluten-free chocolate muffins:

1. Pre-heat oven to 180 degrees Celsius.
2. Melt the chocolate and butter together in a saucepan over medium heat.
3. Stir in the cocoa powder, sugar and vanilla extract.
4. Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
5. Line a muffin tin with cupcake liners and pour the batter in.
6. Bake in the oven for 10-15 minutes.
7. Enjoy!

Today's recipe not only qualifies as vegan chocolate muffins, but also as gluten free dairy free muffins. Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake. But, I'm the first to admit, they're a bit These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever). Like those muffins, these are dense. Tender, hearty and studded with chocolate chips—these muffins have it all.

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