Steps to Make Award-winning Chocolate Banana Muffin

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate banana muffin. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Banana Muffin is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Banana Muffin is something which I’ve loved my entire life. They are nice and they look fantastic.

Chocolate Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee. Chocolate Banana Muffins are the best combination of ingredients since peanut butter and chocolate, and Chef Anna Olson is here to show you how to make the. Chocolate and banana as a muffin combination is both moist and flavorful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Muffin:

1. Prepare 130 g (1 cup) all-purpose flour, sifted
2. Take 20 g (3 tbsp) cocoa powder, sifted
3. Prepare 4 g (1 tsp) baking powder, sifted
4. Make ready 1.5 g (1/4 tsp) salt
5. Prepare 200 g (more or less 2 qty) overripe banana, mashed
6. Prepare 75 g (1/4 cup+1 tbsp) brown sugar
7. Make ready 45 ml (3 tbsp) milk
8. Take 56 g (1/4 cup) unsalted butter, melted
9. Get 1 large egg
10. Get 🧁 Topping options:
11. Make ready walnuts
12. Prepare white chocolate chunks
13. Get oat streusel

Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Fill the muffins with the chocolate ganache. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.

Steps to make Chocolate Banana Muffin:

1. Https://youtu.be/yCp-nXaoUYQ
2. Line the muffin tray with muffin liner or parchment paper. Set aside.
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and whole wheat for a good-for-you treat.

So that is going to wrap this up for this exceptional food chocolate banana muffin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!