Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan & glutenfree cacao muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vegan & glutenfree cacao muffins is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan & glutenfree cacao muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegan & glutenfree cacao muffins using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan & glutenfree cacao muffins:
- Make ready 2 medium sized bananas/ 2 dl mashed banana
- Make ready 2 dl almond butter
- Prepare 1/2 dl cacao powder
- Prepare 2 tbsp maple syrup
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Steps to make Vegan & glutenfree cacao muffins:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together.
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes.
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