Step-by-Step Guide to Prepare Gordon Ramsay Vegan “No-Bake” Snickers Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan “no-bake” snickers cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan “No-Bake” Snickers Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan “No-Bake” Snickers Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan “no-bake” snickers cake using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan “No-Bake” Snickers Cake:

1. Prepare For the cake base:
2. Take 1 cup oat flakes
3. Prepare 2 tbsp maple syrup
4. Make ready 1/3 cup peanut butter
5. Get Cashew layer (white)
6. Get 1 cup cashews
7. Make ready 1/2 cup coconut milk
8. Get 4 tbsp coconut oil
9. Make ready 3 tbsp maple syrup
10. Make ready 1/2 tsp vanilla bean
11. Take For the peanut butter layer:
12. Take 3/4 cup coconut milk
13. Get 1/2 cup peanut butter
14. Get 5 tbsp coconut sugar
15. Get 1 pinch salt
16. Get For the chocolate topping:
17. Take 200 g dark chocolate
18. Get 1/2 cup coconut milk

Instructions to make Vegan “No-Bake” Snickers Cake:

1. Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & crumbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”
2. The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well…take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe)
3. The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more.
4. The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours…..

So that is going to wrap this up for this special food vegan “no-bake” snickers cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!