Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramel bread pudding #myfavouriterecipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Caramel Bread Pudding #myfavouriterecipe is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Caramel Bread Pudding #myfavouriterecipe is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel bread pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Pudding #myfavouriterecipe:
- Get Caramel
- Prepare 2 cups sugar
- Prepare 80 ml water
- Take 200 ml heavy cream
- Take Other ingredients
- Get 1 stale french baguette (or any stale bread)
- Prepare 2 eggs
- Take 1 cup milk
- Get 1 tsp vanilla essence
Steps to make Caramel Bread Pudding #myfavouriterecipe:
- Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
- Meanwhile, tear stale bread into small pieces onto oiled baking dish.
- When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. This step has to be done fast to prevent the eggs from scrambling
- Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°
So that is going to wrap it up for this exceptional food caramel bread pudding #myfavouriterecipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
