Easiest Way to Make Speedy Lemon Drizzle Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon drizzle cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon Drizzle Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemon Drizzle Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Drizzle Cake:

1. Prepare Cake
2. Make ready Caster sugar
3. Prepare Softened Butter
4. Prepare gratted lemon zest ONLY
5. Prepare milk
6. Get baking powder
7. Prepare eggs
8. Make ready Self-Raising Flour
9. Make ready Crunchy topping
10. Take Lemon juice ONLY
11. Prepare caster sugar

Instructions to make Lemon Drizzle Cake:

1. Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30 x 23 x 4 cm roasting tin. Grease the tin and line with the paper, pushing it neatly into the corners of the tin. Preheat the oven to 180C/160C fan/gas 4
2. Measure all the ingredients for the tray bake into a large bowl and beat well for about 2 minutes, until well blended
3. Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of the mixture. Level the top gently with the back of the spatula
4. Bake in the middle of the oven for about 35-40 minutes, or until the cake springs back when lightly pressed and is beginning to shrink away from the sides of the tin
5. Leave the cake to cool in the tin for a few minutes then lift it out of the tin while still in its lining paper. Carefully remove the paper and put the tray bake onto a wire rack placed over a tray
6. To make the crunchy topping, mix the lemon juice and granulated sugar in a small bowl to give a runny consistency. Spoon this mixture evenly over the tray bake whilst it is still just warm. Cut into squares when cold and store in an airtight tin

So that’s going to wrap this up for this special food lemon drizzle cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!