Simple Way to Prepare Speedy Lemon Drizzle Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon drizzle cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Drizzle Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon Drizzle Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lemon drizzle cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Drizzle Cake:

1. Make ready Cake
2. Get 225 grams Caster sugar
3. Make ready 225 grams Softened Butter
4. Make ready 2 gratted lemon zest ONLY
5. Make ready 4 tbsp milk
6. Get 2 tsp baking powder
7. Prepare 4 eggs
8. Get 275 grams Self-Raising Flour
9. Take Crunchy topping
10. Get 2 Lemon juice ONLY
11. Take 175 grams caster sugar

Instructions to make Lemon Drizzle Cake:

1. Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30 x 23 x 4 cm roasting tin. Grease the tin and line with the paper, pushing it neatly into the corners of the tin. Preheat the oven to 180C/160C fan/gas 4
2. Measure all the ingredients for the tray bake into a large bowl and beat well for about 2 minutes, until well blended
3. Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of the mixture. Level the top gently with the back of the spatula
4. Bake in the middle of the oven for about 35-40 minutes, or until the cake springs back when lightly pressed and is beginning to shrink away from the sides of the tin
5. Leave the cake to cool in the tin for a few minutes then lift it out of the tin while still in its lining paper. Carefully remove the paper and put the tray bake onto a wire rack placed over a tray
6. To make the crunchy topping, mix the lemon juice and granulated sugar in a small bowl to give a runny consistency. Spoon this mixture evenly over the tray bake whilst it is still just warm. Cut into squares when cold and store in an airtight tin

So that’s going to wrap it up for this special food lemon drizzle cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!