Step-by-Step Guide to Make Super Quick Homemade Meat and Potato Pie (Pastel de Papas)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat and potato pie (pastel de papas). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meat and Potato Pie (Pastel de Papas) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Meat and Potato Pie (Pastel de Papas) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook meat and potato pie (pastel de papas) using 19 ingredients and 33 steps. Here is how you can achieve that.

The ingredients needed to make Meat and Potato Pie (Pastel de Papas):

1. Prepare Potato puree:
2. Make ready 2.2 pounds white potatoes
3. Get 8 tablespoons butter (4 oz.) (room temperature)
4. Prepare Salt and pepper (to taste)
5. Make ready 100 ml milk (room temperature)
6. Make ready 1/8 teaspoon nutmeg
7. Get 2 egg yolks
8. Make ready 1 egg
9. Prepare Meat Filling:
10. Get 1.8 oz ground beef
11. Take 2 big onions chopped
12. Take 1 big red bell pepper chopped
13. Take 2 garlic cloves chopped
14. Get 1 tablespoon paprika
15. Make ready 1/2 tablespoon ground cumin
16. Take 1/8 teaspoon cayenne pepper
17. Take 1 cube beef bouillon
18. Make ready 8 tablespoons crushed tomatoes
19. Prepare 4 boiled eggs chopped

Instructions to make Meat and Potato Pie (Pastel de Papas):

1. Potato puree ingredients:
2. Preparation:
3. Peel the potatoes, wash and cut in fourths
4. In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water
5. Place it in a large bowl
6. Add butter
7. Mash the potatoes until you achieve the consistency of a puree
8. Add salt and pepper to taste, mix
9. Add milk, mix
10. Add nutmeg
11. Eggs
12. Mix well, set a side
13. Meat Filling ingredients:
14. Preparation:
15. In a small pot, boil the eggs, let it cool and chop, set a side
16. Put oil in a large skillet and heat it to a medium temperature
17. Add onions, red bell peppers and cook it until onions are translucent
18. Add garlic cloves cook it for 2 minutes
19. Add paprika, ground cumin, cayenne pepper
20. Beef bouillon cube (crush), mix well
21. Add the ground beef
22. Mix well, cook it for 10 minutes
23. Add the crushed tomatoes
24. Mix, cook it for 5 minutes, taste to adjust the salt
25. Mix the chopped eggs with the meat filling
26. To arrange the Pie:
27. Preheat the oven at 375 degrees fahrenheit
28. In an oven dish, sprayed with cooking oil
29. Lay 1 cm layer of potato mixture
30. Empty all the meat filling onto the potato layer, spread the mixture evenly
31. Cover it with another layer of potato, wich should be almost equal to the layer of beef filling
32. Make waves on the top of the potato layer with a fork so that it toasts a little
33. Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil

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