How to Make Award-winning Yogurt lemon cake

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, yogurt lemon cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Learn how to make a delicious lemon yogurt cake at home. This fluffy sponge cake is great for breakfast, served with a cup of coffee or milk. ▼ INGREDIENTS. This Lemon Yogurt Cake is slightly tangy, flavorful, moist and totally delicious.

Yogurt lemon cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Yogurt lemon cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook yogurt lemon cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt lemon cake:

1. Make ready 250 g plain flour
2. Make ready 250 g plain natural yogurt
3. Make ready 100 g granulated sugar
4. Make ready 85 ml vegetable oil
5. Take 2 x medium eggs
6. Prepare 2 x tsps baking powder
7. Take 1/2 tsp vanilla extract
8. Take 2 x lemons (grated zest only) (keep juices for icing drizzle
9. Take Pinch salt

How to Make Lemon Berry Yogurt Cake. Whisk yogurt, lemon juice, and lemon zest together. This crazy delicious French Grandmother's Lemon Yogurt Cake has a moist, tender crumb, takes minutes to make and has a delightful history! This Lemon Yogurt Cake is something I made on repeat when I ran my B&B in St.

Instructions to make Yogurt lemon cake:

1. Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
2. Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
3. Add yogurt to the above mix, mix with hand whisk lightly
4. Add flour and baking powder to the mix, only combine it all, dont over mix
5. Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean

This crazy delicious French Grandmother's Lemon Yogurt Cake has a moist, tender crumb, takes minutes to make and has a delightful history! This Lemon Yogurt Cake is something I made on repeat when I ran my B&B in St. I'd often serve it as a sweet alongside the main course. It's quick to make, doesn't require a mixer. Lemon yogurt cake is very popular and you can find dozens of recipes online, especially Ina Garten's famous version that has a lemon infused syrup poured over the top.

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