Steps to Make Perfect Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) –. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:

1. Take For Dhokla:
2. Take 1 cup Besan
3. Make ready 4 tbsp Rava
4. Prepare 1/4 cup Curd
5. Get 1 cup Beetroot Puree*
6. Get 1 tsp Oil
7. Take 1 tsp Eno
8. Get Juice of one lemon
9. Make ready 1 Finely chopped green chilli
10. Prepare 1/2 tsp Salt
11. Make ready For Tempering
12. Get 1/2 tsp Mustard seeds (small size)
13. Make ready 5 Curry leaves
14. Make ready 1 tbsp Sesame seeds
15. Take 1/2 tbsp Oil
16. Get 1 1/2 cups Water
17. Take 1 Finely chopped green chilli
18. Get 2 tbsp Lemon juice
19. Get 1 cup Fresh Pomegranate Juice

Instructions to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:

1. Mix all dhokla ingredients except Eno. Keep it aside for 10 minutes.
2. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour prepared batter into the greased pan and place it on the stand inside the kadai.
3. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
4. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
5. Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
6. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add curry leaves, chopped chilies, and sesame seeds. - Add 1 & 1/2 cups of water to tempering and allow mixture to boil for 2 minutes.
7. Switch off the flame and add lemon juice. Mix well. - Then pour this hot mixture over steamed dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Pomegranate juice and Green chutney. Serve immediately.
8. Tips: - - For Beetroot Puree: - - Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. - Cut boiled beetroot into small cubes and grind with 1/2 cup of water. - Make a smooth puree. It yields 1 cup of beetroot puree.

So that is going to wrap it up with this special food chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!