How to Make Jamie Oliver Zingy Lemon Drizzle Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, zingy lemon drizzle cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zingy Lemon Drizzle Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Zingy Lemon Drizzle Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zingy lemon drizzle cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zingy Lemon Drizzle Cake:

1. Get self-raising flour
2. Make ready caster sugar
3. Get butter
4. Make ready medium eggs
5. Get Grated zest of 2 lemons
6. Take baking powder
7. Make ready icing sugar
8. Take Juice of 2 lemons

Steps to make Zingy Lemon Drizzle Cake:

1. First tip all of the: self-raising flour, caster sugar, baking powder, butter, the 3 eggs and most of the lemon zest (the other bit is for decoration) into a mixing bowl then let them blend together.
2. Whilst your mixture is blending, line a pound loaf tin with grease profe paper.
3. Once all of the ingredients have mixed together, tip them in your tin and bake for 40 minutes then check with a skewer.
4. Whilst your cake is in the oven, put the icing sugar and the lemon juice in to a saucepan, let it come to the boil then leave for 1 minute.
5. When your cake has come out of the oven, let it cool for a while and then poke holes in it to the cake down to the bottom so the drizzle can soak in.
6. Once you have tipped the drizzle on to the cake, you can decorate with the excess lemon zest then if you want to make it look really good you can thinly chop lemon and place it on the top.
7. Enjoy!👍

So that’s going to wrap it up with this exceptional food zingy lemon drizzle cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!