Recipe of Speedy Lemon Drizzle cake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon drizzle cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Drizzle cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lemon Drizzle cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon drizzle cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Drizzle cake:

1. Take caster sugar
2. Take butter
3. Make ready lemons
4. Make ready egg
5. Make ready self-raising flour
6. Take icing sugar

Steps to make Lemon Drizzle cake:

1. Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar
2. Add in an egg and the juice from two lemons and mix well
3. Add the flour and mix well
4. Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees
5. Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over

So that is going to wrap it up with this exceptional food lemon drizzle cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!