Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon drizzle cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Drizzle Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lemon Drizzle Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon drizzle cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Cake:
- Make ready Cake mix
- Take butter
- Get caster sugar
- Get eggs
- Take self raising flour
- Take salt
- Make ready milk
- Take grated rind of 1 lemon
- Make ready Syrup
- Take juice of 1 lemon
- Make ready icing sugar
Steps to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
So that’s going to wrap it up with this exceptional food lemon drizzle cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
