Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, key lime pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade Nutritional Information. Key Lime Pie is an elegant and delicate dessert perfect for holidays or any other occasion.
Key lime Pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Key lime Pie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have key lime pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Key lime Pie:
- Prepare 250 g digestive biscuits
- Get 100 g melted butter
- Prepare 1 tin condensed milk
- Make ready finely grated zest and juice of 5 large lime
- Make ready 300 ml carton whipping cream
- Make ready Lime zest to decorate
- Take tin Loose bottom cake
- Prepare Green colour for decoration (optional)
Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it's easier to. Key lime pie has got to be my favorite kind of pie so I bought it and tried it out as soon as I got home. I made it for my family and we can't get enough of it!
Instructions to make Key lime Pie:
- In a mixer put the biscuits until its finely crushed.
- Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
- Whip the condensed milk and cream and add lime juice and zest until it thickens. - Pour into the base and let it chill for couple of hours.
- Remove the pie from the tin and place on a serving plate. Cut into slice
- I have used green colour with lime juice to decorate and sprinkled some lime zest.
Key lime pie has got to be my favorite kind of pie so I bought it and tried it out as soon as I got home. I made it for my family and we can't get enough of it! I love how tangy and sweet it is. Key lime pie will forever be one of my favorite desserts. This controversial Southern specialty has been winning over my tastebuds for years.
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